挨拶文


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In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

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Tuesday, December 30, 2014

Marinate unnecessary♪Immediately sold out! Delicious even sharks! Sweet vinegar fried chicken ♡


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡




[about 3-4 servings]
- two chicken (this time peach and chest each one by one)
- grated garlic (also a tube) 1 teaspoon
- grated ginger (also a tube) 1 tablespoon 
much-flour tablespoons
- salad oil appropriate amount
* honey (even sugar) 1-2 tablespoon
* mirin 1 tablespoon
* soy sauce 1 tablespoon
* sake 1 tablespoon
* vinegar 1 tablespoon
- white sesame appropriate amount

1, I keep stabbed several times a chicken with a fork. Cut into bite-sized pieces to push rub the garlic and ginger.
 2, When heated to put oil in the entire skillet much oil spreads, go to baked fried from lenticel it with the flour to chicken.
 3, Once baked To browned on both sides to much skin is crispy, and soak up oil in such kitchen paper.



This much is to point to baked fried until much firmly color baked stick!

4, the * of seasoning in order to continue to put in a frying pan, boiled entwined When is completed over the sesame ♪ 


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡

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