[about 3-4 servings]
- two chicken (this time peach and chest each one by one)
- grated garlic (also a tube) 1 teaspoon
- grated ginger (also a tube) 1 tablespoon
- much-flour 5 tablespoons
- salad oil appropriate amount
* honey (even sugar) 1-2 tablespoon
* mirin 1 tablespoon
* soy sauce 1 tablespoon
* sake 1 tablespoon
* vinegar 1 tablespoon
- white sesame appropriate amount
1, I keep stabbed several times a chicken with a fork. Cut into bite-sized pieces to push rub the garlic and ginger.
2, When heated to put oil in the entire skillet much oil spreads, go to baked fried from lenticel it with the flour to chicken.
3, Once baked To browned on both sides to much skin is crispy, and soak up oil in such kitchen paper.
This much is to point to baked fried until much firmly color baked stick!
4, the * of seasoning in order to continue to put in a frying pan, boiled entwined When is completed over the sesame ♪
Chan-Chii Official Blog
I fly from a link to brog!
I can translate it in Google translate!!
I update it every day!
Please come to play!!
- HMH writes this blog -