Gift for someone special!
Ideal for Valentine!
Secret of rich gateau chocolat!
Cooking is Chan-Chii!
Such as wedding anniversary or Valentine's ...
Gift for someone special on a special day!
It is a little bitter Gateau Chocolat adults.
- Chocolate bar (black) 50g × 3sheets
- Cream 50ml
- Butter 60g
- Sugar 40 ~ 50g
- 3 eggs
- Cake flour 15g
- Pure cocoa powder 15 ~ 20g
- Sugar for meringue 20g
- Powdered sugar appropriate amount
1, is placed in heat bowl is divided by hand chocolate, 1 minute heat at cream and butter put range. Once taken out, and heated again for 1-2 minutes After mixing gently, to keep dissolved the complete chocolate and butter.
2, put the yolk and sugar in a separate bowl, Surimazeru well until creamy in whipper.
3, Once mixed well and poured two of dough into 1 of the bowl, and mix to put while sifted flour and cocoa.
※ The Preheat start the oven to 180 ℃.
4, also while taking separately the sugar for the egg white and meringue into another bowl to 2-3 times, make the meringue mix with a hand mixer until firmly corner stand. (The last is good to prepare the texture and mix at low speed.)
※ much not come fall even shaken and turned over the bowl is a guide.
5, 3 put 1/3 of the 4 of meringue to the ball firmly in the mix whipper, the rest of the meringue and mix, etc. each time rubber spatula to put divided into about two times.
6, and dropped lightly type When you put the dough into a mold and is completed when baked 30-35 minutes at 180 ℃.
Finally I should be your makeup with powdered sugar ♪
When lay overnight, you can experience more moist rich gateau chocolat by ♡
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