Valentine's Day in!
Luxury double chocolate cheesecake!
Cooking is Peperoncino-Aya!
Hospitality "OMOTENASHI" in cheese cake with chocolate and white chocolate (≧ ∇ ≦)
It is 10 minutes to bake ♬
- Cream cheese 200g (1 box)
- Fresh cream 200ml
- 2 eggs
- Sugar 50g
- Lemon juice 1 tablespoon
- Flour 3 tablespoons
- Biscuits 90g (anything ok)
- Plate milk chocolate, 1/2 sheet plate white chocolate each
1, to shatter to put biscuits in a bag.
2, I laid the biscuits under the type of round that bottom comes out! Solidify press, etc. mug of bottom (butter is okay even if it not! Used to use)
3, eggs, sugar, put the sifted flour and mix into the mixer!
4, and mix more fresh cream, it is have all the cream cheese and mix for a while!
5, 1 minute range milk chocolate with 600w! The melted milk chocolate and mix well have been to, is poured into a mold! (I keep a little taken the chocolate for the pattern)
6, and finally dissolved chocolate and white chocolate in the range, was dropped from the top with a spoon, to the oven if you draw a pattern with chopsticks!
7, Burn 40 minutes at 170 degrees oven, firmly to cool in the refrigerator if you take the residual heat.
※ I've used the type of No. 6 with a diameter of 18cm!
Towards the type of bottom exit type, easy pull out the cake After cooling! (* ^^ *)
Since heavily become hard!
I think those who lined the cooking sheet and if the type of a type that does not come off good (^ - ^)
I eat chilled firmly ♬
In Japan, women will present the chocolate to men.
I offer a description for everyone of other countries in the blog.
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Link to the description page by clicking the link in the blog.
I am looking forward to welcoming everyone.
- HMH writes this blog -