Gift for someone special! Ideal for Valentine! Secret of rich gateau chocolat!

Gift for someone special!

Ideal for Valentine!

Secret of rich gateau chocolat!

Cooking is Chan-Chii!

Such as wedding anniversary or Valentine's ...

Gift for someone special on a special day!

It is a little bitter Gateau Chocolat adults.

[18cm type]

- Chocolate bar (black) 50g × 3sheets

- Cream 50ml

- Butter 60g

- Sugar 40 ~ 50g

- 3 eggs

- Cake flour 15g

- Pure cocoa powder 15 ~ 20g

- Sugar for meringue 20g

- Powdered sugar appropriate amount

1, is placed in heat bowl is divided by hand chocolate, 1 minute heat at cream and butter put range. Once taken out, and heated again for 1-2 minutes After mixing gently, to keep dissolved the complete chocolate and butter.

2, put the yolk and sugar in a separate bowl, Surimazeru well until creamy in whipper.

3, Once mixed well and poured two of dough into 1 of the bowl, and mix to put while sifted flour and cocoa.

※ The Preheat start the oven to 180 ℃.

4, also while taking separately the sugar for the egg white and meringue into another bowl to 2-3 times, make the meringue mix with a hand mixer until firmly corner stand. (The last is good to prepare the texture and mix at low speed.)

※ much not come fall even shaken and turned over the bowl is a guide.

5, 3 put 1/3 of the 4 of meringue to the ball firmly in the mix whipper, the rest of the meringue and mix, etc. each time rubber spatula to put divided into about two times.

6, and dropped lightly type When you put the dough into a mold and is completed when baked 30-35 minutes at 180 ℃.

Finally I should be your makeup with powdered sugar ♪

When lay overnight, you can experience more moist rich gateau chocolat by ♡

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In Japan, women will present the chocolate to men.

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Hospitality "OMOTENASHI"! Valentine's Day in! Luxury double chocolate cheesecake!

Hospitality "OMOTENASHI"!

Valentine's Day in!

Luxury double chocolate cheesecake!

Cooking is Peperoncino-Aya!

Hospitality "OMOTENASHI" in cheese cake with chocolate and white chocolate (≧ ∇ ≦)

It is 10 minutes to bake ♬

 

【Recipes】

- Cream cheese 200g (1 box)

- Fresh cream 200ml

- 2 eggs

- Sugar 50g

- Lemon juice 1 tablespoon

- Flour 3 tablespoons

- Biscuits 90g (anything ok)

- Plate milk chocolate, 1/2 sheet plate white chocolate each

1, to shatter to put biscuits in a bag.

2, I laid the biscuits under the type of round that bottom comes out! Solidify press, etc. mug of bottom (butter is okay even if it not! Used to use)

3, eggs, sugar, put the sifted flour and mix into the mixer!

4, and mix more fresh cream, it is have all the cream cheese and mix for a while!

5, 1 minute range milk chocolate with 600w! The melted milk chocolate and mix well have been to, is poured into a mold! (I keep a little taken the chocolate for the pattern)

6, and finally dissolved chocolate and white chocolate in the range, was dropped from the top with a spoon, to the oven if you draw a pattern with chopsticks!

7, Burn 40 minutes at 170 degrees oven, firmly to cool in the refrigerator if you take the residual heat.

※ I've used the type of No. 6 with a diameter of 18cm!

Towards the type of bottom exit type, easy pull out the cake After cooling! (* ^^ *)

Since heavily become hard!

I think those who lined the cooking sheet and if the type of a type that does not come off good (^ - ^)

I eat chilled firmly ♬

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In Japan, women will present the chocolate to men.

Peperoncino-Aya Official Blog 

I offer a description for everyone of other countries in the blog. 

Please come to play by clicking.

 Link to the description page by clicking the link in the blog.

 I am looking forward to welcoming everyone. 

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When stab a spoon... "Shuwa!!" Happy sound!! Tofu chocolate souffle to cook in paper cups!

When stab a spoon... "Shuwa!!" 

Happy sound!! 

Tofu chocolate souffle to cook in paper cups!

Valentine for recipe is chocolate souffle with tofu ♪

You can eat it put the ice cream in freshly baked piping hot, you can eat it from the cold,

Please you like!

You hear a happy sound when stabbing with a spoon called "Shuwa!!".

[Paper cups 9-10 pieces]

- Chocolate (bitter) 50g × 4 sheets

- Milk or cream (even vegetable) 100ml

- Silk tofu 150g

- Egg four

- Granulated sugar 20g

- Cake flour 20g

- Pure cocoa 10g

※ vanilla ice appropriate amount

Under preparation: I keep boiling water.

I keep wrapped aluminum foil on the bottom of the paper cup.

1, Once the chocolate bar put the split milk, completely dissolve the chocolate is heated 2-3 minutes range.

2, eggs divided into egg yolk and egg white, egg white to freezer. (Otherwise fall to keep cool in the refrigerator.)

3, Once well mixed until smooth tofu with whipper, and mix well with the addition of egg yolk.

※ oven to start pre-heated to 170 ℃.

4, Once mixed well together 1 and 3, to keep mix to put while sieved pure cocoa and flour.

5, put it divides the egg white into granulated sugar that has been cooled to 2-3 times, and mix with a hand mixer until firmly corner stand.

6, and placed separately in the dough 4 3-4 times meringue and mix well so as to scoop from the bottom in each case, such as rubber spatula. (As much as possible meringue is not crushed.)

7, put divided the dough until about 7-8 min after Zoletile injection of paper cups, a 15-minute stretch 170 ℃ hot water if you side by side on the top plate, and is completed on the baked for 30 minutes at 150 ℃ by lowering the temperature.

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In Japan, women will present the chocolate to men.



Indefinitely

I think that get

Chocolate and love ...

I gift to my husband

Chan-Chii version poem of Japan (^^)

Please be cooked in the amount of half the more the amount.


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I offer a description for everyone of other countries in the blog.
Please come to play by clicking.
Link to the description page by clicking the link in the blog.
I am looking forward to welcoming everyone.



- HMH writes this blog -

New Japan Foods! Peperoncino-Aya is cooked unique cookie!

Peperoncino-Aya is cooked unique cookie!

【 Cookies 】
- Soft flour 110g
- Unsalted butter 60g
- Sugar 30g
- Egg yolk 1 pieces
- 2-3 drops in the vanilla essence your favorite



1, Range in and mix well to put sugar in 600w30 seconds the butter. I mix there well been Some egg yolk and vanilla essence.

2, In addition to flour and mix to cut with a spatula.

3, The over wrap as it is allowed to stand for 30 minutes in the refrigerator.

4, The rest can be kneaded the dough, are summarized in one, and die-cut in the heart-shaped and is extended to 7~8mm.

5, The sharp lower part of the heart-shaped and cut with a knife, completed on the baked 15 minutes in an oven warmed to 180 degrees!



Here is Peperoncino-Aya of Websta (Instagram).

Peperoncino-Aya also has a Instagram.

She, Japan unique "children lunch" and cook until Suites.

The number of recipe to post Japanese cuisine site is more than 700 items.
I've been with the Let's post the cuisine photos to Instagram.

Photos, the children lunch from traditional Japanese cuisine, and Suites is like.
I am looking forward to follow of everyone.


Thank you a follow-up of Peperoncino Aya.

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Chan-Chii has started to Instagram!Please to follow!

Chan-Chii has started to Instagram!
I will have to have your follow of everyone! !
Best regards!





Here, Websta But I will link from the banner below to Instagram!

Chan-Chii will cook General from Suites to prepared foods.

It is the cooking that is using the Japanese tofu to excel among them.

Tofu, or become Suites, such as cream by her hand, as this may result in meat dishes such as chicken nuggets!

Number of recipes that are posted to the cooking site of Japan will climb to more than 600 items!

And I'm going to post a cooked cuisine photo of the past to Instagram.


Please follow the Chan-Chii!
Best regards!

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New Japanese kids' lunch! 『OKOSAMA LANCHI vol.4』 Character version!

New Japanese kids' lunch!

『OKOSAMA LANCHI vol.4』

Character version!

Children and adults can enjoy together cuisine!

Children lunch was born as eating children cuisine.

This time, very popular children lunch which took in children lunch a love child character.

Children food of likes and dislikes as well I eat without problems.

In Japan, there is a character cuisine lunch box called "Kyaraben".

Japanese mom I was developed in order to please his children.

Such "Kyaraben" also originally have been born from the children lunch.

Adults and children also rejoice, I new Japanese food that is born smile on the table.

These characters I'm familiar also everyone!

New children lunch, it's a 

"Not only eat joy, to see joy, touching joy, and to experience in the five senses, cooking to enrich the mind in sixth sense," 

she says.

These are the children lunch that made the Peperoncino-Aya.

Peperoncino-Aya Official Blog

↑↑↑

Please take a look at blog by clicking.

I fly from a link to brog!

I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -

New Japanese kids' lunch! 『OKOSAMA LANCHI vol.3』

New Japanese kids' lunch!

『OKOSAMA LANCHI vol.3』

Children and adults can enjoy together cuisine!

Children lunch you have an old history was born in Japan in '85 before.

Compared to the time we age also changed, but itself cuisine Strangely has not changed.

Popular is the Japanese food to children even in modern times.

Children lunch is popular as Japanese food, we are pleased to introduce as a new Japanese food by Peperoncino-Aya.

New children lunch, it's a 

"Not only eat joy, to see joy, touching joy, and to experience in the five senses, cooking to enrich the mind in sixth sense," 

she says.

These are the children lunch that made the Peperoncino-Aya.

Peperoncino-Aya Official Blog

↑↑↑

Please take a look at blog by clicking.

I fly from a link to brog!

I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -

New Japanese food! Material three! Handmade condensed milk! The homemade thick milk jam without the whipped cream!

New Japanese food!

Material three!

Handmade condensed milk!

The homemade thick milk jam without the whipped cream!

・Milk (soy milk) 200ml

・Skim milk 30g

・Granulated sugar 50g

1,Stir to put the milk (or soy milk) skim milk and granulated sugar After becoming warm and put a 200ml in small saucepan.

2,While low heat in Kotokoto boiled down, sometimes mix with a spatula. And (because too boil overflowing from pot, please boiled down in a very low heat)

3,I bought is a little cream was pure white color, amount is the completion Once in about half.

~ Point ~

Warm out we have smooth, but it is okay because the stick is thickened when cool.

Skim milk is okay even in such absence if powder of creep.

If you are allergic to dairy products I can substitute in creep of soy milk and vegetable.

Chan-Chii Official Blog

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I update it every day!

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King of pot cooking! "Sukiyaki" of Japan! Easy golden ratio!

King of pot cooking! 

"Sukiyaki" of Japan!

 Easy golden ratio!

[28cm pot]

○ Soy sauce (if any is to soy sauce and accumulate the 1 / 4-1 / 3 of the 200ml) 200ml

○ mirin 150ml

○ coarse 1/2 cup (unless if sugar)

○ sake 2 tablespoons

○ water 50 ~ 100ml can (use to adjust because varies by vegetables)

* Your favorite meat and vegetables (this time beef, Chinese cabbage, green onions, garland chrysanthemum, shiitake, shimeji, carrots, Shirataki, homemade grilled tofu)

1, the vegetables are easy to eat magnitude, Shirataki is it should be boiled down and whip it from massaged with salt.

2, if you spread the beef tallow in a pot, fry Put the beef and onion.

* Because it is is your favorite meat and onion are increasing sweetness and fry in firmly eyes and fairly I am always firmly baked (^^)

3, to pack the vegetables if you asked the meat and onion to end.

4, and the lid After nearly turning it from the top combined seasonings ○ (water should first have to 50ml).

5, open the lid when the Ku or vegetables, it is completed if the stain on the entire ♡

* If darker Finally, the tasting here Please add the water.

This dish "sukiyaki" is, Chan-Chii reblogged cooking.

Chan-Chii Official Blog

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I fly from a link to brog!

I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -